These programs provide “proven and effective validation of quality and handling practices”. For beef to be sold under certain quality labels or exported to specific markets, its origin and the age of the animal must be verified. Ranchers work with a USDA-approved provider who reviews calving records and conducts on-ranch inspections. The verification process checks health, weaning status, castration, dehorning, and vaccination records.

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These programs provide “proven and effective validation of quality and handling practices”. For beef to be sold under certain quality labels or exported to specific markets, its origin and the age of the animal must be verified. Ranchers work with a USDA-approved provider who reviews calving records and conducts on-ranch inspections. The verification process checks health, weaning status, castration, dehorning, and vaccination records.

If you are interested, I can provide more details on finding accredited educational farms. 10 fun facts about cows - BC SPCA