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Rukmini's passion for Indian culture was ignited by her grandmother, Dadi, who would regale her with tales of ancient festivals, traditional recipes, and the significance of various customs. As a child, Rukmini would spend hours listening to Dadi's stories, mesmerized by the colorful descriptions of Diwali celebrations, the intricate patterns of block-printed fabrics, and the mouth-watering aromas of homemade spices. If you share with third parties, their policies apply
Forget "Indian food." There is no such thing. There is Punjabi food (creamy, buttery), South Indian food (fermented, tangy, rice-based), Goan food (vinegary, pork-centric), and Bengali food (sweet, mustard-oil heavy).