large shrimp (16/20 count, peeled, deveined, tails removed) ½ cup all-purpose flour ½ cup cornstarch 1 tsp baking powder ½ tsp salt ¾ cup club soda or seltzer water (must be ice-cold) 1 egg yolk 4 cups vegetable or peanut oil (for deep frying) Step-by-Step Preparation 1. Simmer the Signature Sauce
The full copycat recipe for Tahoe Joe's Railroad Camp Shrimp tahoe joe 39s railroad camp shrimp recipe full
Toss lightly to coat right before frying the shrimp, then divide across serving plates. 3. Mix the Ice-Cold Batter large shrimp (16/20 count, peeled, deveined, tails removed)