This recipe for Thomas Keller's Buttery Chicken Liver Mousse
Place cleaned livers in a bowl with 2 cups of milk. Cover and refrigerate for 2 hours. Drain. chicken liver mousse recipe thomas keller full
If you are analyzing this recipe for culinary value, these are the three distinct features that make it a "masterclass" technique: This recipe for Thomas Keller's Buttery Chicken Liver