La Casa De Mariska -

The menu is small but mighty, clearly made with love and local ingredients. I started with the sopa de ajo —a humble garlic soup that was anything but basic, rich with paprika and topped with a perfectly poached egg. For the main, their signature pollo al ajillo arrived sizzling in a clay dish, tender and bathed in a buttery, garlicky sauce that begged to be mopped up with crusty bread.

Link in bio for the secret reservation page. la casa de mariska