A Recipe For Homemade Graham Crack !!top!!ers By Mollie Katzen Exclusive

The grocery store graham cracker is a staple of childhood memory, but it rarely lives up to our adult expectations. Mass-produced versions are often overly sweet, brittle, and structurally lacking when paired with a melting marshmallow or a layer of rich frosting.

Mollie Katzen ’s recipe for Great Graham Crackers yields about three dozen 2-inch crackers that are intentionally "blessedly not-too-sweet" and much crunchier than store-bought versions. The Recipe: Great Graham Crackers The grocery store graham cracker is a staple

Just like making pie crust or biscuits, keeping your butter cold is crucial for a light, crisp texture. The Recipe: Great Graham Crackers Just like making

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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Divide dough in half, shape into flat square patties, wrap in plastic, and refrigerate for 20–30 minutes. Roll and Score: